Whistler Health Care Foundation

Indulge in a four-course gourmet dinner created by our featured Chefs and the exceptional culinary team at The Westin, dance to the Powder Blues Band and bid on exquisite silent and live auction items.

Host Sponsor

Saturday ,November 19th, 2011

The Emerald Ballroom at The Westin Resort & Spa
5:30pm – Reception
7:00pm – Dinner
9:00pm – Powder Blues Band

Tickets
Purchase by November 8th, 2011 - $175 per guest
Purchase after November 8th, 2011 - $200 per guest
Dress: Black Tie

Dinner Menu

AMUSE BOUCHE
Butternut Squash Cannelloni, mushroom & betis blue cheese

FIRST
Scallop crudo, preserved lemon drops, chorizo brittle
cured sockeye, potato, horseradish crema
Wine - See Ya Later Ranch 2010 Riesling

SECOND
Vancouver Island duck press bar
sour cherry fluid gel, pickled beets & roasted peanut powder
Wine - Nk’Mip Cellars 2009 Pinot Noir

MAIN
Duo of Beef Rib
60 hour braised rib & roasted beef, fondant potato
Pemberton valley baby vegetables
Wine - Osoyoos Larose Petales D’Osoyoos 2010 Cabernet Sauvignon

SWEET
Spiced pumpkin custard, chardonnay poached crabapple
pistachio snow

Featured Chefs

Chef Brad Cumming of The Westin Whistler
Chef Robert Uy of The Westin Bayshore
Chef Iain Rennie of The Westin Bear Mountain
Chef Mathew Richmond of The Westin Grand

Accommodation

As a ticket purchaser to INDULGE, The Westin Resort & Spa will extend a limited number of guest rooms at a preferred rate.
Junior Suite (View Details)
One Bedroom Suite (View Details)

To reserve call 1-866-412-2864 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

*Request the group block for the Indulge 2011 when making your reservation.  Rates are subject to applicable taxes and availability.