
Indulge in a four-course gourmet dinner created by our featured Chefs and the exceptional culinary team at The Westin, dance the night away with ABRA Cadabra and bid on exquisite silent auction items.
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The Emerald Ballroom at The Westin Resort & Spa
5:30pm – Reception
7:00pm – Dinner
9:00pm – ABRA Cadabra
Potato Soup
Clear double baked, sour cream chive bar, smoked bacon,
aged cheddar crisp
Wine Pairing: Jackson Triggs Gold Series Chardonnay
Albacore Tuna
Truffle squash puree, sweet pickled beet, salmon roe, thyme shortbread
Wine pairing: Inniskillin Pinot Noir
Venison Chop & Bison Ragu
Yukon gold potato fondant, cippolini onions, chantrelle mushroom sauce bordelaise
Wine Pairing: Jackson Triggs Sunrock Vineyards Shiraz
Assiette of Cinnamon
Starbucks Coffee & Tazo Tea
Vegetarian option available
Purchase by November 8th, 2012 - $175 per guest
Purchase after November 8th, 2012 - $200 per guest
Dress: Black Tie
Theme: Top Hats, Tiaras and Fascinators!
Tickets are now on sale! Click here to buy yours today!
As a ticket purchaser to INDULGE, The Westin Resort & Spa will extend a limited number of guest rooms at a preferred rate.
Junior Suite (View Details)
One Bedroom Suite (View Details)
To reserve call 1-866-412-2864 or e-mail Justine Nichol This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
*Request the group block for the Indulge 2012 when making your reservation. Rates are subject to applicable taxes and availability.
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